



Running commentary on the things I've seen, the places I've been and what I've done in my measly years. It might help some, entertain others or bore everyone (including me). Regardless, let's get this started...
Egg, She and I went to the Oak Room at the Plaza for Summer Restaurant Week 2010. if i'm not mistaken, they're on the list again for Winter Restaurant Week, and the offering isn't that different. if you're thinking about eating there, i offer this piece of advice: DON'T DO IT. with all the options you can choose from for RW, don't waste your time with this one. it's all hype, with no substance.
She and i were interested in dining here because of what it is: the Plaza. i mean, it's an NYC landmark. and when you think of the people that have been through there and the events and moments that have happened there, you can't help but be impressed and awed.
and they definitely don't let you forget that when you go the Oak Room. when you enter there's a short, narrow hallway you pass through. when you pass the stairs on the left (which lead to the new food court) you see very large black and white photos of the famous people that have been to the restaurant. subtlety, thy name is not the Plaza.
we had to wait about 30 minutes for our table although we had a reservation. we went to the bar and were given an extensive drink menu to choose from. we all chose to drink water. TAP. the price of drinks at the Oak Room bar are ridiculous. i know that drinks in manhattan are inflated and ridiculous, but the Oak Room took it to a whole new level. $25 for a glass of Johnny Black? you've got to be kidding. Egg and i did the math and calculated the mark-up for their drinks is about 70 -90%. that's pretty outrageous. it made me look around the bar and wonder at the idiots around us that had ordered drinks.
when we finally sat down and started eating, the food was such a letdown. the choices i made were just super salty: the Bigeye Tuna Sashimi was more soy sauce than soy-pique vinaigrette and the Griller Meyer Ranch Hanger Steak was also salty. the dessert was actually pretty good, but i can't remember exactly what is was. maybe strawberry cheesecake? whatever it was, it's not being offered for their winter menu.
i'll admit, it wasn't all horrible though. She ordered the Lobster and Sweet Corn Bisque which was pretty good, although not as dense as i usually like bisques to be and, as expected, the lobster piece was miniscule. the winner amongst the appetizers was the Tomato and Fennel Soup, which Egg ordered. it's essentially tomato soup, which is good by itself, "grilled cheese" sandwich they serve with it is buttery crispy goodness. they both ordered the Crisp Organic "Brick" Chicken which was really good, although She's piece had a sizable amount of fat/sinews so she didn't end up finishing it.
and of course, the Oak Bar was delicious. but then again, how can chocolate ever go wrong?
Brooklyn Flea Market
in the same weekend i went to the Plaza, i also went to Brooklyn Flea. the two establishments should be considered complete anti-theses of each other in terms of clientele, costs, and conditions. and the food at Brooklyn Flea was infinite times better.i ordered the Ito from AsiaDog. i love the trend that made hotdogs cool to eat again, because i can eat about 10 of them in one sitting. and now that they're "cool" again like they were when i was 10 yrs old, i don't have to feel bad about that. the curry from the Ito gave the hotdog a little kick while the apples cooled it down a bit because of its sweetness. afterwards, i was really tempted to order the Ginny or the Mash but felt it would be bad form with all the other vendor options available.
Kiks opted for a set from Red Hook Food Vendors. since she'd been to actual location before and said the food was amazing. and she did not lie. however, since this was a while ago i really don't remember what we ordered. but it was good enough that i forgot to take a picture until we were thoroughly stuffed. so all i can show you is the aftermath.
my bad.