Dim Sum for the Suspect

i love dim sum. there will never be a moment when i reject someone's suggestion to eat dim sum for a meal (well, except in the instance where i just ate-and only because i am most likely too full to fit any food in my tummy, let alone dim sum).

Sully flies  his korean pride flag high, in that he favors korean cuisine over any other option. he rarely has an opportunity to eat dim sum, and the last outing didn't exactly impress him, so i'd been looking for another opportunity to go out for dim sum again. and that was how we found ourselves at Red Egg on a rainy Sunday morning. 

we were actually there due to a bloomspot voucher i had purchased which was about  to expire.  the deal allowed me to purchase $55 worth of food for a discounted amount. there had actually been a more reasonable offer but since Sully's daily intake of food exceeds most ordinary people's, i figured going for the larger option was best.

we arrived at the restaurant a little after 11 am, which is a decent time for dim sum if you want the freshest options without too much of a wait at the usual dim sum joints in Chinatown. however, when we arrived there were only 3 tables seated (all of them white). Unlike cart dim sum places, Red Egg offers a check-list for dim sum items and a regular menu for larger items. we ordered the following:

1. Pork and Shrimp Siu Mai ($2.75): this was one of Sully's favorite dishes.  the wrapper is thin and the pork and shrimp were juicy and plump.  not bad, although i wasn't as excited about it as Sully.

2. Veal Chops with Black Pepper Sauce ($3.75): a good alternative if you decide not to order the traditional spare ribs option. i offered Sully the option of either and he ended up choosing this one. very flavorful and juicy, with large easy-to-eat pieces although if you don't like the tendony portion attached to the bone, you may want to skip this. i have no qualms with using my fingers to get every bite.

3. Sticky Rice Wrapped in Lotus Leaf ($4.50): i primarily ordered this in order to provide Sully with a more "filling" option, in case he ended up not liking the other dishes. this is a dim sum staple dish as well, although Red Egg's version is a little too soft for my liking.  the flavor's "meh" although the meaty pieces were plenty (abundant minced pork/chicken and sausage).

4. Shrimp Steamed Rice Roll ($4.50): this was really the only dish i knew for sure Sully would absolutely love. and he did. i, on the other hand, found it just merely satisfactory. the shrimp pieces were nicely sized, but the rice roll wasn't as tender as i usually like it and the sauce wasn't as flavorful. 

5. Pork Shrimp and Cilantro Dumpling ($3.75): i was actually a bigger fan of this dumpling than Sully was, who preferred the Siu Mai instead.  i liked it for the thin egg-based wrapper they used as opposed to the white dumpling wrappers which can sometimes be too doughy.  

6. Octopus in Sweet Bean Sauce ($5.50): this is a cold dish that i had been hesitant to order but Sully had pushed for.  it was surprisingly good and a nice contrast to the rest of the dishes.  the little octopi were had a crunchy texture without being too chewy and the dipping sauce added a nice touch of salty-sweet.

7. Stir Fried Radish Cake with Duck Meat ($6.50): although a little salty, the accompanying hoisin dipping sauce made this dish an interesting treat. the radish cakes are fried and then stir-fried with shredded duck and other accompaniments e.g. julienned carrots, celery, and fried egg. afterwards, Sully commented that he didn't really like this dish except for the "potato" to which i clarified that wasn't potato but radish cake which surprised him and subsequently changed his opinion on the dish entirely.

all this food comes out in spurts and you can imagine our little 2-person table was filling up quickly. in order to hit our voucher quota, Sully had also ordered a dish off the regular menu: Jumbo Shrimp with Honey Walnuts ($19). he had recently tried this dish at Kiddo's bday dinner and had fallen in love (no surprise as this is every chinese kid's favorite dish when having banquet dinners with family. who can argue with candied walnuts and fried shrimp covered in a sweet mayo sauce?) we ended up getting this dish to-go because we were too stuffed at this point to contemplate eating any more food.

by the time we asked for our check, the restaurant had started to fill up.the clientele was still primarily white, although the elderly couple that sat next to us were cantonese. while i prefer the bustling push-cart atmosphere of traditional dim sum, this place isn't a bad way to introduce noobs/timid eaters to the wonderful world o dim sum.