Wednesday, November 24

i just wanted to see...oops!

i guess it could be called "maturing" or "developing," but i really like it when i end up doing activities with friends that don't involve copious amounts of alcohol. don't get me wrong, i enjoy my drinks (if you're wondering about that last post, yes, it was the result of a night of inebriation, hence the 5 a.m. posting time). however, when you look back on the experience, it usually melds with the other nights of drinking with friends, unless the event was of epic, The Hangover proportions.

plus drinking nights out tend to make for monotonous pictures because everyone does the same "smile" pose.

Egg, She and i met up to go to a free art exhibit at the National Arts Club near Gramercy Park. the theme of the show had been Romance, as expressed through the photography of Chris Craymer. the exhibit was small, but nice. some of the photography was interesting, but had a very Vogue editorial style to it, which is appealing in the modern, general public sense.

one of the photographs presented at the exhibit.

on the other hand, the National Arts Club was not what I expected. since it's located across from Gramercy Park (which is an actual park, which i knew, but had never really seen. in my mind i think i always just thought of it as a neighborhood-btw, after reading the Wiki entry, i kind of want to go back and re-examine the area now that i have historical context), from the outside it looks like any other brownstone house/apartment located on the street, which makes sense since it used to be Samuel J. Tilden's residence . it's also located right next to the Players' Club. we all stood outside of it skeptically when we first arrived, trying to figure out if we were at the right place. we were. then, when we entered, there was a distinct Rocky Horror Picture Show feel to the place, with a woman with a parakeet on her shoulder, dim lighting, Persian rugs, and a Lurch-like man to greet us at the door. once downstairs, it starts feeling more like a gallery. there were also 2 other exhibits that day, both were paintings and i wish it had been more clear as to who the painters were because the other exhibits were more intriguing than the photography.

after our art excursion, we headed to Cha-An for hot tea and set lunch/dinner. since it was around 6ish, parking around the area was manageable and free after 7 p.m. before i talk about Cha-An, i have to mention Sakaya, a sake store located on E. 9th St. i've been in the East Village often but never knew about this place until we happened to walk by it on the way to Cha-An. from outside it has such a bright and fun feel that we just had to go in. it also helped that they were doing a free sake sampling with chocolate (this happened around Valentine's Day). i highly recommend this place because the sake selection is extensive but not expensive (if you look around) and the owners are extremely helpful.i've attempted to go to Cha-An three times in my life, and every time i've been thwarted because it was closed (it doesn't open until 2:00 p.m. Monday-Thursday and will also close if reserved for a private party). but not this time! i finally got to eat at Cha-An. hooray! and, i have to say, i really liked it. the place is small, but in a cozy way.

Egg and She shared an Afternoon Tea Set which consists of 2 kinds of sandwiches, scones, assorted sweets and choice of tea (they picked Earl Grey). the sandwiches are the size of tiny tea sandwiches, which is adorable and probably filling if for 1 person. She and Egg thought the Earl Grey tea was good, but different from what they usually drink.
i ordered the Cha-An Set B, which is the bigger and more expensive ($19) of the 2 choices but i was so excited to finally be there that i figured indulging was called for (plus i hadn't eaten yet that day). Set B consists of soup and vegetable, soy milk quiche with mushrooms and scallions, tea smoked salmon, 15 grain rice, dessert, and choice of tea. everything was really good, particularly the salmon and the vegetable salad, and very light. i finished the meal feeling full, but not heavy.when we finished our meal, i decided to order some macarons to bring home to the family. i've heard great things about their macarons, and they weren't lying. i opted for the green tea variety and the only negative thing i can say about them is that i wish i'd gotten more than 1 per person. however, at about $2 a pop they aren't cheap.
you'll notice that 1 of the macarons looks abused. it was. after the server had given me my to-go order of macarons, i placed it on the table to take my wallet out. while it lay on the table, i noticed Egg's friend, who had joined us at the end of the meal, point his finger and slowly approach the macaron.

it got closer. and closer. and closer.

and then it poked the macaron so hard that it cracked its shell!
his hand immediately recoiled and we, including him, had our mouths agape at what he'd just done. when we asked him why he'd done it, his response was, "i just wanted to see." he had never seen or heard of a macaron and had assumed it was made of a soft, cake-like texture, which it is not.

the incident was uproariously funny to me for many reasons: 1st, i can completely relate to that feeling of just wanting to poke/touch something and see what it feels like. i can relate because i remember having that feeling as a child. 2nd, even if the macaron was made of cake-like texture, i'm still not sure how i feel about him wanting to poke/smush it. is that really an appropriate thing to do someone's food? 3rd, how much pressure was he using to poke that, even after making contact with the macaron and realizing it was a hard shell, he continued to push it until it cracked?

all those factors combined makes it so that every time i see this picture it just makes me smile at the memory.

Sunday, November 21

did you know that...

...when you walk home after 4 a.m. you get to smell Au Bon Pain baking bread. It smells heavenly.

And if you look homeless enough you may get free bread!

Thursday, November 11

all-American

because i live near NYC and have a constant obsession with food, i keep a perpetual list of restaurants and foods i want to try (the list is around here somewhere). however, the list has gotten bigger and bigger as my bank book grew smaller and smaller. it's pretty shameful some of the places i've been talking about eating at and the number of years i've been talking about it. but every once in a while, the stars, planets (and my wallet) align...

S'MAC has been around for so long and i've been hankering to go for so long. it's really a no-brainer: who doesn't want to eat mac and cheese? i was, after all, born in America and it is wholly American to love mac and cheese (most non-ABCs tend to dislike cheesy foods since dairy doesn't play a huge part in asian cuisine). S'MAC is located on E. 12th Street near St. Marks and the size of the restaurant is small like most of the eateries in that area. you walk in and spend your time staring at the people sitting in an effort to mind-control them out of their seats. on the night that i went i noticed a guy and 2 girls at a table where everyone was finished eating but continued to sit at the table to chat and leisurely enjoy the complimentary water. i kept sending ESP daggers towards them in hopes they would get up and get out. go enjoy drinks at the multitude of bars in the area, don't take up space in a tiny cramped restaurant! we eventually got a table, but not that one. they were still there when we finished eating!

the service at S'MAC is almost non-existent since you order at the counter but they do give you a placard which you place on your table and they walk the 1 foot from the open kitchen to your table to deliver your mac and cheese. DRC got the American, Guest got Buffalo Chicken, and i got the Parisienne which has brie, roasted figs, roasted shiitakes and rosemary. my favorite cheese is swiss so the Parisienne seemed unique and interesting. we all got Nosh portions which is more than adequate-sized for a normal dinner portion although if you're starving i recommend an upgrade to Major Munch.
the American ended up being bland but when seasoned with a liberal amount of salt and pepper it can be saved. the cheese in the American was nice and creamy which was really its saving grace. the Parisienne was good, although a little unbalanced. some bites were sweet because of the fig, others were extremely rosemary. the cheese was less creamy which surprised me since i always associate brie as an extremely creamy cheese. maybe it doesn't melt as well? i ate about 2/3s and couldn't finish the remainder. the Buffalo Chicken was clearly the winner of the night because it was very flavorful and not too salty or spicy, as some buffalo chicken-flavored dishes tend to be (i just had a flashback of Chili's Buffalo Chicken Sandwich. yikes.). apparently, i'm not the only person who thinks it was good since NY Serious Eats also named it amongst its Best Macaroni and Cheese in New York City.